Cooper King Whisky Trio, 3 x 70cl

This is a very rare bundle of 3 Cooper King Whiskies.

Transatlantic

Heritage floor-malted grains are mashed by hand before an extended 6-7 day fermentation and double distillation in a 900 litre copper pot still. The spirit is then matured in a mix of ex-Bordeaux wine casks and ex-Bourbon casks.

Nose: fruit compote, vanilla and toasted oak.
Palate: rich malt, cocoa, parkin and butterscotch.
Finish: long and complex with vanilla and cinnamon.

Casks: 81% ex-red wine / 12% refill bourbon / 7% ex-malt whiskey
Wood profile: 81% French oak / 19% American oak

Pioneer

“This whisky brings together notes of rich, dried fruit and vanilla from premium wine and sherry casks, interwoven with layers of ginger and toasted oak from Kentucky rye whiskey casks. Adding water releases hints of marzipan and toast on the nose, followed by generous helpings of baked apple, dried hay and a luxurious, vanilla pastry sweetness on the palate. The finish is elegant, with a tingling of rye spice on the tongue, enticing you back for more.” - Abbie Jaume, Head Distiller

Nose: Vanilla custard, cola cubes, baked apple and marzipan
Palate: Ginger biscuits, dried fig, rye spice and toasted oak
Finish: Medium-long with stewed fruit and ginger cake

Sundown

“Sundown is a celebration of American oak. Matured predominantly in first-fill bourbon casks, it opens with inviting aromas of biscuity banoffee pie and toasted nuts. On the palate, chewy vanilla and mint chocolate are carried on a backbone of malt and toasted oak - thanks in part to the small 100 litre casks used for maturation. The finish is sublime, with dried fruit and lingering, warming spice.” - Abbie Jaume, Head Distiller

Nose: banoffee pie, biscuit, ripe pear and hazelnut
Palate: baking spices, mint chocolate, malt and crème caramel
Finish: medium-long with raisin, tobacco and warming spice