Retribution Distilling - Digital Distiller

Retribution Distilling

Retribution Distilling, based in Frome in Somerset, take a unique approach to creating their small batch, highly finessed spirits. Their whisky is rare and highly experimental in the best possible way!

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Retribution Distilling is a small, grain-to-glass distillery run by Richard Lock from converted farm buildings at Holwell Farm, near Frome in Somerset. Lock came to distilling by an unusual route: Royal Navy service, marine navigation, diving work, then a distance-learning postgraduate diploma in Brewing and Distilling from Heriot-Watt University. What started as garden-shed experimentation is now a working distillery built around what Lock calls "genius loci": the idea that a spirit's flavour should be tied to the place it's made.

The Range

Retribution makes gin, vodka, rum and single-cask English whisky, all grain-to-glass on custom, direct-fired copper pot stills fabricated locally. Green malt comes weekly from Warminster Maltings, ten miles from the distillery, and there's an on-site peat kiln for the Somerset peated whisky. Batches are genuinely small; the largest run to date has been around 360 bottles.

Bottle Style What to expect Perfect for
Just Juniper Gin, Soundings
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Single-botanical ginJuniper, and only juniper. A gin built to show what the botanical actually tastes like on its own.Gin drinkers who want to taste juniper properly, not just detect it
White Rum, Soundings
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Unaged white rumFermented from 100% molasses, double pot distilled in Frome.Rum drinkers curious about an English take on a Caribbean style
Single Cask Aged Rum
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Cask-aged rumThe first cask of rum the distillery ever laid down, matured in a bourbon cask.Anyone tracking English rum from its earliest releases
Single Malt English Whisky, Oloroso Cask PR003
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Single-cask whiskyMade from the same new-make spirit as Retribution's first whisky release, matured in an Oloroso sherry cask.Collectors of single-cask English whisky releases

New whiskies from Retribution Distilling are released regularly and will be available on Digital Distiller

Why We Love Retribution

Retribution is a fine example of the grain-to-glass discipline: sourcing malt from ten miles away, building their own stills, running a peat kiln on site. That's a lot of infrastructure for a distillery this size, and it shows in their whisky releases, in particular, which are highly accomplished and full of flavour. Batches are small enough that what you buy now may not be repeated in the same form. So grab them while you can!

Explore Further

Frequently Asked Questions

Where is Retribution Distilling based?

At Holwell Farm near Frome, in Somerset. The distillery is run by founder Richard Lock, who converted farm buildings on the site to house custom-built copper pot stills.

What does "grain-to-glass" mean for Retribution?

It means the distillery controls the process from raw grain through to bottled spirit, rather than buying in neutral spirit or new-make from elsewhere. Green malt comes from Warminster Maltings nearby, and peated whisky uses malt smoked on Retribution's own peat kiln.

Is Retribution whisky Scotch-style or English?

It's English whisky, made and matured in Somerset. Releases so far have been single-cask, meaning each bottling comes from one individual cask rather than a blended batch, so character varies release to release.

How small are Retribution's batches?

Genuinely small. The largest run to date has been around 360 bottles, and some releases are considerably smaller, so availability changes quickly.