Dffrnt use only the highest grade, organic, ethically sourced tea leaves, raw cane sugar and crystal clear filtered water to make their 100% natural kombucha.
We were blown away when tasting these at Digital Distiller - they are very much like a fine wine or small batch craft beer and pair really well with food.
No additives or preservatives. Just delightfully fizzy, naturally sparkling deliciousness in every bottle
Twice fermented over 28 days, infused with layers of flavour, beneficial microbes, immune-boosting nutrients, organic acids and polyphenols
Wild brewed and highly cultured with a significant dose of je ne sais quoi. A celebration of all that is curious, complex and cultured
Effervescent, more-ish and alive, these deserved to be savoured. Subtle flavours to be freely and frequently enjoyed
