Two Lasses Pineapple & Coconut Rum

Two Lasses Pineapple and Coconut Rum is your perfect sunshine antidote to the dark winter nights. This exotic blend of Two Lasses premium rum, with vanilla, coconut and charred pineapple creates the perfect tropical vibe. Creamy vanilla on the nose with a lick of sweet coconut, transition to rich raisins and fruitcake, coming to rest with refreshing and succulent pineapple.

Lovely to sip with ice or as a base to your own exotic Pina Colada.

Distilled from sugarcane molasses and layered with sweet, tropical flavour, this rum is rich, fruity, and full of character. It delivers the tropical hit you need when you crave it most.

Smooth enough to sip. Lively enough for cocktails. Flavoured, but serious. Distilled from scratch in Northern England.

How is it made

This Exotic Pineapple & Coconut Rum starts with raw sugar cane molasses, fermented over 4 to 7 days with unique yeast strains to create a rich base of flavours. Triple distilled in traditional copper pot stills, flash-aged for 24 hours with oak chips and finally blended with premium natural pineapple and coconut flavourings, creating an indulgent, sun-kissed flavour profile reminiscent of a tropical paradise.

The result is a smooth, vibrant rum with layers of tropical sweetness and a crisp, refreshing finish—perfect for sipping neat, over ice, or mixing into a variety of cocktails. A harmonious blend of island flavours and innovative craftsmanship.

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