What is Crossip?
A spirit should have presence, not just be there for the sake of it. Too many imitations fall flat, lacking the depth and mouthfeel a true drink deserves. Crossip focus not just on flavour, but that elusive umami that makes a drink irresistible.
Each bottle includes ingredients that would deliver that same unforgettable impact that traditional alcoholic bases would.
The goal: create world class drinks that go beyond simply mimicking another spirit.
Whether you're blending or substituting alcohol, or choosing to go alcohol free for a while, Crossip believe that bold taste and complexity should never be compromised.
Which Crossip Drink will suit me?
| Dandy Smoke | Smoky; try if you like smoky whiskies, or sour cocktails |
| Blazing Pineapple | Tropical; try if you like a Rum Punch, Mai Tai or Pina Colada |
| Fresh Citrus | Peachy; try if you like a Mojito, Cosmo or simply try with Tonic |
| Pure Hibiscus | Bright and floral; try if you like Aperol or Negronis |
What mixers should I use with each Crossip version?
You can view a comprehensive mixer guide, or use these suggested matches:
| Dandy Smoke | Cola |
| Blazing Pineapple | Ginger Beer |
| Fresh Citrus | Tonic Water |
| Pure Hibiscus | Lemonade |
Who started Crossip?
Crossip Drinks was co-founded by Carl Anthony Brown, an award-winning mixologist and drinks expert, in 2020, with the goal of creating bold, complex non-alcoholic spirits that deliver a rich sensory experience without alcohol.
Carl has extensive experience in the hospitality industry, including creating the drinks concept for the Dishoom group and appearing as a drinks expert on shows like Channel 4’s Sunday Brunch and ITV’s This Morning.
Crossip has become recognised for its unique maceration process and commitment to producing truly 100% alcohol-free spirits.
