CROSSIP Pure Hibiscus: Sophisticated Alcohol-Free Spirit for Spritzes & Aperitifs
Award-Winning 0% Spirit | Italian Aperitif Inspired | Deep Floral & Herbal Bitterness | No Added Sugar | Made with Natural Botanicals | Perfect for 0% Spritzes, Negronis & Pre-Dinner Drinks
Key Product Information
- Brand: CROSSIP
- Type: Non-Alcoholic Spirit
- Alcohol Content: 0%
- Bottle Size: 50cl (500ml)
- Servings: 20 x 25ml serves per bottle
- Inspiration: Italian bitters & aperitifs
- Primary Botanicals: Hibiscus, Cubeb, Rhubarb, Wormwood
- Dietary: Plant-based, gluten-free, vegan
- Sugar: No added sugar
- Artificial Additives: None
What Makes Pure Hibiscus Special
- Italian Aperitif Soul: Inspired by Campari and other Italian bitters, Pure Hibiscus delivers the sophisticated, herbal-bitter character of pre-dinner drinks without alcohol. It's designed for moments of reflection and anticipation.
- Huge, Deep Flavour: Opening with distinctive floral hibiscus notes alongside cubeb and rhubarb, Pure Hibiscus develops into layered herbal bitterness, finishing with wormwood and cayenne warmth. This is genuinely complex drinking.
- Proprietary Maceration Process: Created using CROSSIP's pressurised botanical maceration from over 30 natural ingredients, achieving a depth of flavour and sophisticated finish impossible with standard extraction.
- Genuine Mouthfeel: Many alcohol-free aperitifs taste thin or cloying. Pure Hibiscus delivers the creamy texture and sophisticated finish expected from serious pre-dinner drinks.
- Occasions Without Alcohol: Perfect for aperitif culture: sophisticated socialising, elegant entertaining, and moments of genuine pleasure, all without alcohol.
Tasting Profile
Opening
Distinctive floral notes of hibiscus, immediately elegant and aromatic. Tart and vibrant without being sharp. Inviting rather than intimidating.
Development
Herbal bitterness emerges as the spirit develops. Cubeb and rhubarb add fruity-floral complexity. Wormwood provides sophisticated herbal character. Cayenne adds subtle warmth. Full, refined mouthfeel.
Finish
Long, warming finish with persistent herbal bitterness and subtle spice. The floral notes linger gently. Sophisticated and contemplative. This is a genuinely memorable experience.
Perfect For
Ideal Occasions:
- 0% Spritzes with Prosecco alternatives
- Alcohol-free Negronis
- Pre-dinner aperitif moments
- Sophisticated entertaining
- Elegant socialising
Perfect When:
- You appreciate bitter, herbal drinks
- Seeking complex, memorable flavours
- Enjoying aperitif culture
- Taking a break from alcohol
- Hosting refined, alcohol-free gatherings
How to Enjoy Pure Hibiscus
The Aperitif Serve
25ml Pure Hibiscus + sparkling water or alcohol-free Prosecco alternative + ice + orange twist
Simplicity showcases the complex botanicals. Use quality mixers. The floral-bitter character becomes truly compelling in this context.
In Cocktails
25-30ml Pure Hibiscus + other ingredients + citrus
Creates exceptional 0% Negronis (add equal parts vermouth and other spirits, bitter components). Works brilliantly in bespoke aperitif cocktails.
Value Per Bottle
20 premium serves per 50cl bottle
The concentrated flavour means 25ml is sufficient, stretching your investment further than alternatives requiring 50-60ml measures.
Natural Botanicals & Ingredients
Core Botanical Blend
Every CROSSIP product contains: Gentian, Ginger, Cayenne, Eucalyptus, plus vegetable glycerin for sophisticated mouthfeel.
Pure Hibiscus's Distinctive Notes
Hibiscus flowers provide the signature floral opening and distinctive character. Cubeb (also known as "Java pepper") adds fruity, peppery complexity. Rhubarb introduces tart, fruity nuance. Wormwood (as used in traditional aperitifs) delivers sophisticated herbal bitterness.
The Full Picture
CROSSIP uses over 30 natural botanical ingredients across its range. All are naturally derived: no artificial flavourings, colourings, or sweeteners. The blend is plant-based, gluten-free, and vegan.
Frequently Asked Questions
Is Pure Hibiscus completely alcohol-free?
Yes, 100% alcohol-free. CROSSIP uses proprietary botanical maceration requiring no alcohol as a solvent. At no point does alcohol come into contact with the product.
Is it similar to Campari?
Pure Hibiscus is *inspired by* Italian aperitifs like Campari but doesn't attempt to replicate them. It's its own spirit with distinctive floral-hibiscus character, herbal bitterness, and botanical depth. Think of it as a sophisticated aperitif in its own right, not a substitute.
Can I drink it straight?
Pure Hibiscus is designed to be mixed. Use 25ml with sparkling water, alcohol-free Prosecco alternatives, or in cocktails. Due to its bold, complex flavour profile (particularly the herbal bitterness), it's not intended as a straight spirit. The sophistication emerges in combination with other elements.
How herbal or bitter is it?
Pure Hibiscus has genuine herbal bitterness. Wormwood and gentian provide authentic aperitif character. If you enjoy Italian bitters or aperitif drinks, you'll appreciate this. The floral hibiscus opening balances the bitterness, creating sophistication rather than harshness.
Is it safe during pregnancy or breastfeeding?
CROSSIP is made from natural ingredients with no alcohol. However, some botanical ingredients (particularly wormwood) warrant consultation with your healthcare provider before consuming during pregnancy or breastfeeding.
Can I have it if I'm on medication?
CROSSIP is made from natural botanicals, but individual situations vary. Particularly with herbal ingredients like wormwood. Consult your doctor or pharmacist before consuming.
Does it contain allergens?
CROSSIP's core ingredients don't contain common allergens. However, production occurs in environments where cross-contamination is theoretically possible. If you're highly sensitive, always check the full ingredient declaration.
Any sugar or artificial sweeteners?
No added sugar. No artificial sweeteners. Any natural sweetness comes from botanical ingredients (particularly rhubarb and hibiscus).
How long does an opened bottle last?
Unopened bottles have a best-before date typically around 1 year. Once opened, store upright away from direct sunlight and heat. It won't spoil, but consume within a reasonable timeframe for optimal quality.
Can I use Pure Hibiscus as a flavour mixer?
Absolutely. At 25ml per serve, Pure Hibiscus works as a flavour booster in both non-alcoholic and full-strength drinks, adding herbal-bitter depth and floral sophistication.
About CROSSIP
CROSSIP was born in a bar and co-founded by cocktail maestro Carl Anthony Brown. The brand's mission is straightforward: create genuinely exceptional alcohol-free spirits that don't compromise on taste, complexity, or drinking experience. Pure Hibiscus exemplifies this. It's not pretending to be Campari or any other traditional aperitif. It's Pure Hibiscus: a sophisticated, floral-bitter spirit designed for moments of genuine pleasure, whether or not alcohol is involved.
Alcohol-Free Aperitif Culture
Aperitif moments are that elegant pause before dinner or sophisticated social gathering. They're traditionally associated with alcohol. Yet the ritual, the flavours, the moment of contemplation need not depend on alcohol. Pure Hibiscus allows drinkers to participate fully in aperitif culture: the herbal complexity, the elegant ritual, the refined socialising. All without alcohol. Whether you're observing Dry January, managing medications, or simply choosing not to drink, Pure Hibiscus ensures nobody sits on the sidelines.
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