Making Gin
Starting with wheat derived neutral grain spirit, we use the processes of maceration, distillation and infusion to build the flavour layers of our craft gins. Our signature Hawkridge “canon” of botanicals includes a strong charge of juniper, orange peel, lemon peel, coriander seed and angelica root. The beautiful complexity and balance of Hawkridge gin comes through the finest floral and herbal botanicals that we use, including rose petals, lavender, mint and rosemary.
Distilling
Following the maceration of the botanicals for 24 hours, distillation begins. From a base spirit strength of 50% ABV, heat is applied, which leads to the oil-rich vapours which contain the flavours of the gin to rise through the still’s column. Passing through the infusion basket which contains more delicate botanicals such as petals and fresh herbs, the vapour is passed through a condenser which converts it back into a liquid form which is now bursting with flavour. Each distillation takes approximately 8 hours and throughout the process the flavour components being released by the distillation develop.
Resting & Dilution
Once distilled, the “hearts” of the distillation are left to rest for 2 days. This helps the flavours to settle and integrate. The rested liquid is then brought to the desired strength using purified water which has been processed through a reverse osmosis treatment system.
