Wild Oxen Chocolate Rum: Premium English Chocolate Rum from Abingdon Distillery
Made with Peruvian Pure National Cacao | 7-day infusion process | 40% ABV | Hand-crafted in Oxfordshire | Featured on Saturday Kitchen
Key Product Information
- Distillery: Abingdon Distillery, Oxfordshire
- Region: Oxfordshire, England
- Type: English Chocolate Rum
- ABV: 40% (80 proof)
- Volume: 70cl (700ml)
- Base Spirit: British White Rum
- Cacao Source: Peruvian Pure National cacao shells
- Infusion Time: 7 days
- Production: Hand-crafted, grain to bottle
- Style: Premium sipping rum
Tasting Notes
Nose
Dark chocolate with rich cacao aromas. Inviting and decadent with natural sweetness from the Peruvian cacao shells.
Palate
Rich cacao and salted caramel dominate. Luxurious chocolate flavours with hints of fudge and vanilla. Smooth British rum base provides structure.
Finish
Silky chocolate finish with lingering sweetness. Medium length with creamy texture and gentle warmth.
What Makes Wild Oxen Chocolate Rum Special
- Pure National Cacao: Made with shells from the rarest and finest variety of cacao on the planet, sourced from Peru's Marañón Canyon
- Grain to Bottle: British white rum fermented and distilled on-site from cane sugar over 14 days for maximum flavour
- Extended Infusion: Crushed cacao shells are soaked in white rum for 7 days before bottling to extract deep chocolate character
- Hand-Crafted Production: Small-batch production with complete control over quality from start to finish
- Natural Ingredients: Only real cacao shells used, no artificial flavourings or chocolate extracts
- Sustainable Practices: 100% recyclable bottles and plastic-free eco-packaging, member of global sustainability programme Ecologi
- Featured on BBC: Showcased on Saturday Kitchen with glowing reviews from critics and viewers
- Perfect 5-Star Rating: Consistently praised by customers for texture, flavour, and quality
Perfect For
Rum Enthusiasts Who Enjoy:
- Premium sipping rums
- Dessert spirits and liqueurs
- Chocolate-flavoured spirits
- British craft spirits
- Innovative flavour combinations
Occasions:
- After-dinner digestif
- Gifts for chocolate lovers
- Premium cocktail ingredient
- Special celebrations
- Winter evening sipping
How to Enjoy Wild Oxen Chocolate Rum
Neat on the Rocks
Serve over ice to appreciate the full chocolate character. The ultimate sipper for dessert replacement.
Rum Hot Chocolate
Add to hot chocolate for an indulgent winter warmer with doubled chocolate intensity.
Espresso Martini
Give the classic cocktail a chocolate twist. Pairs beautifully with coffee and vanilla liqueur.
Rum Old Fashioned
Replace whisky with Wild Oxen Chocolate Rum for a decadent variation on the classic.
With Premium Cola
Mix with quality cola and fresh lime for a sophisticated long drink with chocolate undertones.
Dessert Pairing
Excellent alongside or drizzled over vanilla ice cream, brownies, or chocolate tart.
What Our Customers Say
Customer Rating: 5.0/5 stars (based on 6 verified reviews)
"Stunning rum, it's a great texture and full of flavour, Can highly recommend"
"Excellent!"
"Very quick efficient delivery."
Customers consistently award perfect 5-star ratings, praising the exceptional texture and rich chocolate flavour.
The Pure National Cacao Story
Wild Oxen Chocolate Rum is made with organic cacao shells from Peru's Marañón Canyon, home to the Pure National variety. This is considered the finest and rarest cacao species on the planet, prized by chocolatiers worldwide for its exceptional flavour profile. The shells are carefully crushed and soaked in Abingdon's white rum for seven days, extracting the deep chocolate character while maintaining the rum's smooth base.
Unlike many chocolate spirits that use artificial flavourings or chocolate extracts, Wild Oxen uses only real cacao shells. This traditional infusion method creates an authentic chocolate character that cannot be replicated with shortcuts.
About Abingdon Distillery
Founded by Jordan Morris in Oxfordshire, Abingdon Distillery represents a new wave of British rum production. The distillery ferments and distills all its rum on-site from cane sugar, taking complete control over the production process from grain to bottle. Their Pure White Rum is slowly fermented for 14 days in open-top fermentation tanks for maximum flavour creation, then distilled using a copper pot and column still.
The Wild Oxen range was born from a desire to create something different, unique, and adventurous in flavour profile. Jordan spent weeks experimenting to create the perfect chocolate rum recipe, refusing to use flavourings or preservatives. The distillery is committed to sustainability, using 100% recyclable bottles, plastic-free eco-packaging, and supporting global tree-planting initiatives through their membership in Ecologi.
How Wild Oxen Chocolate Rum is Made
Step 1: White Rum Base - British white rum is fermented from unrefined cane sugar over 14 days in open-top tanks, then distilled using copper pot and column stills.
Step 2: Cacao Shell Preparation - Organic Pure National cacao shells from Peru's Marañón Canyon are carefully crushed to release their oils and flavour compounds.
Step 3: Seven-Day Infusion - The crushed cacao shells are soaked in white rum for seven days, allowing deep extraction of chocolate character.
Step 4: Balancing - Light sweetening (around 30g/l) is added to balance the natural bitterness of cacao, creating a harmonious flavour profile.
Step 5: Bottling - Hand-bottled at 40% ABV in recyclable glass with eco-friendly packaging.
Understanding English Rum
English rum is one of the most exciting developments in British spirits. Unlike many rum producers who purchase neutral spirit or base rum for blending, English distilleries like Abingdon create everything from scratch on-site. By fermenting cane sugar for extended periods and controlling every stage of production, English rum makers have complete creative freedom to experiment with fermentation times, yeast strains, and distillation methods.
Wild Oxen Chocolate Rum showcases the potential of English rum, combining grain-to-bottle production control with traditional infusion techniques and world-class ingredients to create a uniquely British interpretation of flavoured rum.
Frequently Asked Questions
Q: What makes Pure National cacao special?
A: Pure National cacao from Peru's Marañón Canyon is considered the finest and rarest variety of cacao on Earth. It produces exceptional chocolate flavour with complex notes that shine through in the rum.
Q: Is this rum sweetened?
A: Yes, Wild Oxen Chocolate Rum contains around 30g/l of sugar to balance the natural bitterness of cacao. This makes it a premium sipping rum rather than a spirit for purists seeking unsweetened expressions.
Q: How does this compare to chocolate liqueurs like Baileys?
A: This is a rum-based spirit with chocolate infusion, not a cream liqueur. It's drier, less sweet, and more complex than cream-based chocolate liqueurs, making it excellent for cocktails or sipping neat.
Q: Can I use this in baking or cooking?
A: Absolutely. Wild Oxen Chocolate Rum works beautifully in chocolate desserts, drizzled over ice cream, or incorporated into tiramisu and chocolate tarts.
Q: What cocktails work best with chocolate rum?
A: Espresso Martinis, Rum Old Fashioneds, and hot chocolate variations are particularly excellent. It also works well in tropical cocktails where you want to add chocolate depth.
Q: Is this suitable as a gift?
A: Perfect for gifts, especially for chocolate lovers or rum enthusiasts. The unique flavour profile and premium positioning make it an impressive and memorable present.
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