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An independent distillery based on the Isle of Wight, Wight Whisky only uses barley farmed on the Isle of Wight in their single malt whisky and they work hand in hand with Isle of Wight Grain, a non-profit organisation that supports and represents the barley farmers on the island.
The whisky mash is brewed and then fermented for over 7 days before the distilling process begins at New Farm – our rural HQ which lies within the beautiful and historic grounds of the Nunwell Estate.
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