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- Alc: 55.0%
- Volume: 70cl
- Vegetarian:
- Vegan:
- Suitable for Coeliacs:
Adnams 9 Year Old Sauternes Cask: Rare Suffolk Single Malt with French Elegance
Limited to 700 bottles | 9 years maturation | Ex-Sauternes barrique finish | 55% ABV cask strength | Second-fill French oak
Key Product Information
- Distillery: Adnams Copper House, Southwold
- Region: Suffolk, East of England
- Type: English Single Malt Whisky
- Age: 9 Years
- ABV: 55% (110 proof)
- Volume: 70cl (700ml)
- Base Cask: Second-fill French Oak (7 years)
- Finish: Ex-Sauternes Barriques
- Bottles Produced: 700 (one-off release)
- Filtration: Non-chill filtered
- Natural colour: Yes
Tasting Notes
Nose
Sweet and complex with honeyed Sauternes influence. Apricot, peach, and tropical fruit. Vanilla oak, gentle spice, and floral honey notes. Elegant and inviting.
Palate
Rich and full-bodied at cask strength. Sweet wine character with dried apricot, candied peel, and honeycomb. French oak brings elegant vanilla and subtle spice. Tropical fruit sweetness balanced by malty backbone.
Finish
Long and warming. Sweet fruit lingers with gentle oak tannins. Honeyed sweetness fades to delicate spice and citrus zest. Remarkably smooth for 55% ABV.
What Makes Adnams 9 Year Old Sauternes Special
- Extreme Rarity: Only 700 bottles produced makes this a highly collectible English whisky with significant investment potential
- Significant Age: 9 years is substantial for English whisky, showing maturity and development rarely seen in the category
- Luxurious Sauternes Influence: Sweet wine casks from Bordeaux add honeyed complexity and stone fruit character found in the world's finest dessert wines
- Cask Strength Excellence: 55% ABV delivers full flavour intensity without dilution, allowing you to control the strength with water
- French Oak Foundation: Seven years in second-fill French oak creates an elegant base before the two-year Sauternes finish adds final complexity
- Proven Quality: Adnams Copper House has won multiple international awards, establishing credibility for this experimental release
Understanding Sauternes Cask Finishing
Sauternes is one of the world's most prestigious sweet wines, produced in the Bordeaux region of France. The wine is made from grapes affected by noble rot (Botrytis cinerea), a beneficial fungus that concentrates sugars and creates wines with intense honeyed sweetness, stone fruit character, and remarkable complexity.
The most famous Sauternes estate, Château d'Yquem, produces wines that can age for decades and command extraordinary prices. This heritage of excellence transfers to whisky maturation when ex-Sauternes casks are used.
Ex-Sauternes casks are exceptionally rare in whisky maturation, much less common than ex-bourbon or standard wine casks. They impart luxurious sweetness, golden fruit notes (apricot, peach, honey), and elegant complexity that complements malt character beautifully without overwhelming it.
The French oak itself contributes significantly to the whisky's profile, offering different tannin structure and spice notes compared to American oak. This creates a sophisticated, wine-forward whisky that appeals to both whisky connoisseurs and wine enthusiasts exploring spirits.
Perfect For
Whisky Enthusiasts Who Enjoy:
- Wine-finished single malts
- Cask strength expressions
- Aged English whisky
- Limited edition releases
- Sweet, fruit-forward flavours
- Collectible bottles
Occasions:
- Special celebrations and milestones
- Whisky enthusiast gifts
- After-dinner contemplation
- Pairing with desserts or cheese
- Building rare spirit collections
How to Enjoy Adnams 9 Year Sauternes
Neat at Cask Strength
Experience the full intensity of flavour at 55% ABV. The sweet Sauternes influence helps balance the alcohol heat. Best in a Glencairn glass at room temperature.
With Water
Adding water (start with just a few drops) opens up more fruit and floral notes. Experiment to find your ideal strength, typically 45-48% ABV.
Food Pairing
Exceptional with foie gras, blue cheese (Roquefort or Stilton), dark chocolate, or fruit-based desserts like apricot tart or crème brûlée.
Understanding Cask Strength Whisky
Most whiskies are diluted to a standard bottling strength (typically 40-46% ABV) before sale. Cask strength whisky is bottled at the natural strength it reaches in the barrel, without adding water for dilution.
At 55% ABV, this Adnams expression is significantly stronger than standard bottlings. This higher proof delivers several advantages. First, it provides maximum flavour intensity, allowing you to experience the full character the distillers created. Second, it gives you control - you can add water to reach your preferred strength. Third, cask strength whiskies are often more collectible and valuable.
When adding water to cask strength whisky, start conservatively with just a few drops. Observe how the whisky opens up, releasing new aromas and flavours. Many enthusiasts find their sweet spot between 45-48% ABV, but personal preference varies considerably.
About Adnams Copper House Distillery
Founded in 2010 in the historic coastal town of Southwold, Suffolk, Adnams Copper House Distillery brought whisky production to East Anglia. Part of the renowned Adnams brewery (established in 1890), the distillery combines over a century of fermentation expertise with modern distilling innovation.
Located near the North Sea, the coastal environment influences the whisky's character through temperature fluctuations and maritime air. The distillery uses locally sourced barley when possible and maintains a strong commitment to sustainable production methods, including renewable energy and waste reduction.
Their distinctive copper pot stills produce a spirit that's lighter and more delicate than many Scottish malts, making it an ideal canvas for wine cask finishing. This 9-year-old Sauternes expression demonstrates the distillery's willingness to experiment with rare casks and extended maturation.
English Whisky and French Wine Casks
English whisky distilleries have embraced wine cask maturation with particular enthusiasm, often experimenting with cask types that Scottish distilleries might consider too unconventional. This adventurous approach has created some exceptional whiskies that challenge traditional whisky conventions.
The lighter, fruitier spirit produced by many English distilleries pairs exceptionally well with wine influences. Unlike heavier, more robust Scottish malts that can overpower delicate wine notes, English whiskies absorb wine character without losing their fundamental identity.
French wine casks, including Sauternes, offer different characteristics than Spanish sherry or American bourbon casks. They provide elegant sweetness, fruit complexity, and refined tannins that create sophisticated, wine-forward whiskies appealing to diverse palates including wine enthusiasts exploring the whisky category.
Frequently Asked Questions
Q: Why is this release so limited to only 700 bottles?
A: This is a one-off experimental release using rare Sauternes casks. The limited quantity reflects the scarcity of appropriate ex-Sauternes barriques and the experimental nature of the project, making it highly collectible.
Q: Should I add water to cask strength whisky?
A: It's entirely personal preference. Start by tasting neat to experience full intensity, then experiment with adding small amounts of water. Many enthusiasts find their ideal strength between 45-48% ABV, but some prefer the full cask strength experience.
Q: How does this 9-year-old compare to younger Adnams whisky?
A: The 9-year age statement brings significantly more depth, smoothness, and oak integration compared to younger expressions. Extended maturation allows the spirit to mellow while developing complexity. The Sauternes finish adds luxurious sweetness and fruit character not found in standard releases.
Q: What makes Sauternes casks special for whisky?
A: Sauternes sweet wine casks are exceptionally rare in whisky maturation. They impart unique honeyed sweetness, stone fruit characteristics (apricot, peach), and golden fruit complexity that differs significantly from sherry, port, or dry wine casks. The noble rot influence creates truly distinctive flavour profiles.
Q: Is this suitable for whisky beginners?
A: The cask strength may be intense for absolute beginners. However, with water added to reduce strength, it becomes more approachable. The sweet wine influence makes it less challenging than many cask strength whiskies, providing a gentler introduction to high-proof expressions.
Q: How should I store this whisky?
A: Store upright in a cool, dark place away from direct sunlight and temperature fluctuations. Keep the bottle sealed when not in use. Once opened, the whisky will remain excellent for several years if stored properly.
Q: Is this a good investment?
A: Limited releases of only 700 bottles with significant age statements from established distilleries often appreciate in value. However, investment potential depends on many factors. Buy primarily for enjoyment, with investment as a potential secondary benefit.
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