Adnams Triple Malt Whisky: Innovative Three-Grain English Expression
Unique Triple Grain Recipe | 60% barley, 35% wheat, 5% oats | Five years new American oak maturation | 47% ABV | From Britain's first grain-to-bottle distillery
Key Product Information
- Distillery: Adnams Copper House, Southwold, Suffolk
- Region: East Anglia, England
- Type: English Triple Malt Whisky
- ABV: 47% (94 proof)
- Volume: 70cl (700ml)
- Grain Bill: 60% barley, 35% wheat, 5% oats
- Cask: New American oak barrels
- Maturation: Five years minimum
- Barley Source: East Anglian grown
- Distillation: Small-batch copper pot still
- Yeast: 70+ year old two-strain brewing yeast
- Innovation: Britain's first grain-to-bottle distillery
Tasting Notes
Nose
Complex with toasted coconut and vanilla leading. White grape and foam banana create tropical notes, while apricot adds stone fruit sweetness. Spicy and inviting with oak presence.
Palate
Chocolate orange takes centre stage with caramelised almonds and honey sweetness. White pepper adds spice, while the wheat creates extra smoothness and oats provide distinctive creaminess.
Finish
Rich with cocoa nibs and charred oak. Bubblegum sweetness emerges with chocolate elements continuing. The finish showcases the new American oak influence beautifully.
What Makes Adnams Triple Malt Special
- Innovative Three-Grain Recipe: Unique combination of 60% barley, 35% wheat, and 5% oats creates smoothness and creaminess impossible with single grain
- Complete Provenance Pioneer: Britain's first brewery/distillery to produce spirits completely from malting to finished product
- 70-Year Yeast Heritage: Uses two-strain brewing yeast that's been in continuous use for over 70 years, adding unique character
- New American Oak Intensity: Five years in new American oak creates bold coconut and chocolate flavours unlike traditional whisky maturation
- Eco-Conscious Excellence: One of Britain's most environmentally conscious distilleries with sustainable production methods
- East Anglian Terroir: Local East Anglian ingredients showcase regional character in every bottle
Perfect For
Whisky Enthusiasts Who Enjoy:
- Innovative grain combinations
- New American oak influence
- Smooth, creamy textures
- Chocolate and coconut flavours
- English whisky innovation
Occasions:
- Exploring English whisky styles
- After-dinner sipping
- Comparing to American whiskey
- Gift for adventurous drinkers
- Sustainable spirits appreciation
How to Enjoy Adnams Triple Malt
Neat
Best served at room temperature to appreciate the unique three-grain character and new oak influence. The 47% ABV provides warmth without overwhelming intensity.
With Water
A splash of water can enhance the tropical fruit notes and reveal additional complexity from the wheat and oats. The smooth character remains intact.
Food Pairing
Excellent with coconut desserts, dark chocolate, caramelised almonds, or honey-glazed dishes. The chocolate-coconut profile complements sweet and rich flavours perfectly.
About Adnams Distillery
Based in Southwold, Suffolk, Adnams became Britain's first brewery/distillery to produce spirits completely from grain to bottle when they established Copper House Distillery in 2010. Building on their brewing heritage dating back to 1872, they pioneered the use of their 70-year-old two-strain yeast for whisky production. Their commitment to sustainability makes them one of Britain's most eco-conscious distilleries, while their innovative approach to grain combinations has created unique expressions like Triple Malt. Every step from malting East Anglian barley to bottling happens on-site, ensuring complete quality control.
Understanding English Whisky Innovation
English whisky's freedom from restrictive regulations allows for creative grain combinations like Adnams Triple Malt. With over 60 distilleries now operating across England, innovative approaches to grain bills and maturation are becoming hallmarks of English whisky. Adnams' use of wheat and oats alongside barley creates textures and flavours impossible in traditional single malt regions, while their brewing heritage brings unique fermentation expertise that influences the final character significantly.
Frequently Asked Questions
Q: What makes Adnams Triple Malt different from single malt whisky?
A: Adnams Triple Malt uses three grains: 60% barley for whisky character, 35% wheat for smoothness, and 5% oats for creaminess. This creates unique textures and flavours impossible with single grain whiskies.
Q: Is Adnams Triple Malt suitable for those new to whisky?
A: Yes, Adnams Triple Malt's smooth character from wheat and creamy texture from oats make it very approachable. The chocolate and coconut notes are familiar flavours that ease newcomers into whisky appreciation.
Q: How does the brewing heritage influence the whisky?
A: Adnams uses their 70+ year old brewing yeast and brewery expertise for fermentation, creating unique flavour compounds. Their experience with grain handling and fermentation from brewing translates into superior whisky character.
Q: Why new American oak instead of used barrels?
A: New American oak imparts more intense vanilla, coconut, and chocolate flavours than used barrels. This creates Adnams' distinctive bold character that showcases the new oak influence prominently.
Q: How does Adnams Triple Malt compare to American whiskey?
A: While both use new American oak, Adnams Triple Malt is distinctly English with its grain combination and brewing yeast influence. It's lighter and more delicate than bourbon, with prominent fruit and chocolate notes.
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