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Born from a shared ambition to create extraordinary spirits while preserving tradition, ingredients grown from the farm, transparency, and community engagement. The team's mission is to transform responsibly grown fruits and grains into environmentally conscious spirits that play a vital role in the regenerative farming practices of the farm on which they reside.
They produce high-quality new-make spirit with a focus on flavour, texture, and short & long term maturation potential. Their approach combines modern process control with traditional distilling principles, supporting English single malt, grain, and experimental whisky styles.
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