Every process at Fanny's Distillery is meticulously carried out from mashing the grains, slow fermentations and extracting the pure alcohol. Botanicals are sourced both locally and internationally and rigorously inspected and graded for quality.
It all began back in 1983 when Marcus Lund was offered a Junior Brewer role developing a new Micro-Brewery pilot scheme for 4 of Tetley's pubs. In 1996, he bought a closed down Pet Shop in Saltaire (a UNESCO World Heritage Site), and took the gamble of turning it into a Real Ale Pub. He named it Fanny's Ale House (as there was a Fanny Street just around the corner!). Having won the Bradford CAMRA “Pub of the Year” award and run the pub for 20 years, Marcus decided to diversify into spirits, buying his very own Distillery.
